Dynamic duo Holden Sasser and Chase Young serve a mean, best-in-class brisket with a charred crust that turns into a tender, layered, smokey bite, paired best with sour pickles. The lime zest on the pork spare ribs is a quiet hero, and the beef cheek barbacoa sandwich, deluged in rajas con crema and a touch of cilantro, is sloppy in all of the right ways. Like a proud curtain call, the Big Deborah, a fresh-baked and double-the-size take on a Little Debbie’s oatmeal cream pie, nostalgically closes out the meal. Tracking down the smoked meat served in to-go pizza boxes at Union Barbecue is worth the effort — like an oh-so-satisfying game of hard-to-get. Specializing in cuisine from New Zealand, China and Japan, New Zealand Café is an international dining experience in Charlotte that can’t be missed. Sushi, salads, seafood dishes and a variety of grilled items are just some of the items that are found on the menu.
Counter
Born out of Diminch’s Your Farms Your Table Restaurant Group and named after his daughter, Restaurant Constance is highly focused on quality, local produce, and the power of connecting over a meal. Expect an evolving raw bar, inventive desserts, and a vast and creative non-alcoholic cocktail menu with your reservation. Under the prowess of former Top Chef contestant Jamie Lynch, the Charlotte-based eatery has grown in popularity and expanded to Charleston and Atlanta. The decor is stunning — feathered lamps hang above the bar and the restaurant ceiling is covered in writings from The Art of War. With brunch, lunch, late-night eats ,and dinner (from seared scallops to lamb burgers) plus a strong cocktail lineup, there’s something for every occasion.
18 Essential Restaurants in Charlotte, North Carolina
With a cozy, traditional environment, delicious Italian dishes made with fresh ingredients the old-fashioned way and a full bar serving cocktails, beer and wine, you can’t go wrong at Little Mama’s Italian. Every dish is inspired by classic recipes right from Italy and the pasta is made from scratch. As its name suggests, the wood-fired oven is the main event at this SouthPark spot, where everything from pizza, oysters, and pork chops to beets and corn are cooked over open flames. The menu is heavy on vegetables and proteins from local purveyors, and highlights include the succotash and the roasted barbecue chicken, served by the quarter or half.
Green's Lunch
Wagyu pot roast, miso mac and cheese, and broccoli grilled with bone marrow butter will barely leave room for desserts like salted honey pie. Supperland is a country-inspired steakhouse with a stylish and modern twist. The most unique thing about this place is the building it’s in; a former church that has been fully renovated into the amazing place it is today. The menu features mainly Southern specialties along with a selection of wines and cocktails and fresh, local ingredients are used whenever possible. Housed in a two-story brick building that once served as a pharmacy, this award-winning restaurant in the small college town of Davidson is worth the half-hour detour. True to its moniker, the husband and wife owned eatery is warm and intimate, with an ever-evolving seasonal menu highlighting house-made pasta as well as locally-sourced produce and protein.
SOUTHPARK
Some of the displayed curios aren’t just for added kitsch, you can actually purchase them. Come in for an authentic Mexican meal and leave with the tortilla warmer of your dreams. They’ve carefully cultivated an atmosphere reminiscent of the southwest, with decor depicting Texas in the early days, accented with exposed brick and brown leather banquettes. The outdoor space is charming as well for savoring some nachos and sipping a margarita in the warm Carolina sunshine. If you’re in the mood for an exquisite French affair, this is the perfect place. It’s a refined brasserie in the heart of Charlotte celebrating the classic culinary traditions of the city of love.
BEST Charlotte Restaurants to Dine At!
Londa’s To-Go soul food opens for takeout in Charlotte NC - Charlotte Observer
Londa’s To-Go soul food opens for takeout in Charlotte NC.
Posted: Fri, 29 Mar 2024 07:00:00 GMT [source]
It had us at “cheese cloud,” a fluffy pile of fluffy Parmesan or pecorino that customers can add to pasta for $3. Restaurant power couple Jeff Tonidandel and Jamie Brown always pay attention to the details, and their foray into Italy is no different. The menu of six or so housemade pastas and sharing-size entrees like branzino is rounded out with small plates (toasted hazelnuts and the whole fried artichoke are standouts) that you can keep all to yourself.
Beef ‘N Bottle
Read on for our picks for the best restaurants in Charlotte, and start planning ahead. Charlotte may be hours away from an ocean, but Fin & Fino takes its role as a “social seafood house” seriously. The restaurant receives a daily delivery of its fish and shellfish—all of which were raised or caught sustainably–to make its roster of seafood dishes. Not to mention, there’s an impressive, playful cocktail menu; Call of the Clam, Endless Breadsticks, and Papa Was a Rolling Stone are all options to wash down your delicious meal. Fin & Fino is a spot in Uptown that serves incredible stuff from the ocean. They label themselves as a “social seafood house,” which, unlike most marketing slogans, is actually pretty accurate.
David Tepper Throws Tantrum Over Restaurant Sign's Gentle Draft Suggestion - Defector
David Tepper Throws Tantrum Over Restaurant Sign's Gentle Draft Suggestion.
Posted: Fri, 26 Apr 2024 17:41:00 GMT [source]
The Best Restaurants In Charleston
Upon graduation, she met her partner, Cameron, and they traveled the world together crossing 85 countries and seven continents. After, many years of international travel they settled down a bit and launched Lost in the Carolinas to share their experiences about and travel tips on South Carolina and North Carolina. One cannot just leave Charlotte without a visit to at least one of the fabulous breweries that are around town and Wooden Robot is a great one to start with. This contemporary farmhouse with an urban touch features a varying selection of beers crafted in Charlotte. It’s set inside the sleek hotel the Ivey’s and feels like a sexy extension of that atmosphere for sure. The cocktails offerings are often a contemporary take on old school classics, such as the Viper, made with tequila, orange liquor, cucumber, lime, and cayenne pepper.
Pizza Baby
Two killer breakfast options include the soft conchas enveloping barbacoa cheese, creamy avocado, and scrambled eggs, and the specialty sourdough jalapeno bagels with fried eggs, queso, and bacon. Owner Dan Nguyen and her family-run Vietnamese restaurant are so beloved in Charlotte that regulars started a fundraising campaign to keep the place open through the pandemic. The menu at lunch and dinner still has more than 130 items, and Nguyen still uncannily remembers what customers like when they come back. Joe and Katy Kindred’s Davidson restaurant Kindred was the area’s first to get serious (and well-deserved) national attention. But Hello Sailor, which dropped anchor in 2017, brings the fun and flare.
The Super Boy, a double burger with housemade chili and slaw, might be the star of the show at South 21 Drive-In, but the curb-side service restaurant has plenty of other options too. Opened in 1955, the historic eatery continues to whip up Fish-o-Burgers, BLTs, and other favorites for its customers. With such a long-lasting legacy, the family-owned drive-in is proof that good food has been central to Charlotte’s culture for decades—and hopefully it will stay that way for years to come.
Its clean-cut and unblemished aesthetic draws post-work professionals in, especially into the higher-brow Aster Cocktail Bar and casual Lanai Terrace. Standout vendors include beloved Curry Gate, Korean street food vendor Seoul Good, and franchise Dock Local, which promises tried-and-true Connecticut and Maine lobster rolls (hot and cold, respectively). While you dine and relax in this cozy but unpretentious place, you’ll also enjoy a drink menu featuring sake, international beers and wine.
No comments:
Post a Comment