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When you're ready to serve, toast the waffles until they're warm and set out bowls with extra basil, tomato, and bacon. Get all the flavor of an everything bagel married with the creaminess of avocado toast in one healthy breakfast. Just toast, top, sprinkle and go for this quick morning meal when you need to get out the door fast. If you're a chocoholic, you'll love this smoothie.
You wake up, finish some chores, get ready quickly and rush for work or are busy packing your kids off to school. In the midst of all the madness, our breakfast, which is the most important meal of the day, often gets neglected or perhaps skipped all-together. We're trying to make sure that you never miss breakfast again with some super easy and quick breakfast options. From omlette, porridge, salads to pancakes, upma and cheela, we've got you covered with a number of breakfast recipes, which are not only quick but even healthy. While it seems like a simple dish, mastering the perfect technique of a great pan of scrambled eggs is key. Just add cheese or veggies for a hearty breakfast in a snap.
Savory Breakfast Mini Cheesecakes
Or replace some or all of the milk with heavy cream or half and half. A pinch of ground cardamom punches up the flavor in this classic combo of apples and peanut butter on toast. Add a surprising bit of crunch to your peanut butter and banana wrap with rice-and-wheat cereal.
Press down slightly on the mixture so all the bread gets some moisture. Cover with foil and refrigerate at least four hours or overnight so the bread soaks up the liquid. Use plain sandwich bread, sweet challah, leftover rolls, croissants, croutons or anything you have on hand. Figure a heaping 6 cups of bread cubes if you're using a 9-by-13-inch baking dish.
Smoky Sausage and Grits Casserole
Biscuits and gravy may look intimidating, but this classic recipe is surprisingly easy to master. Stick to a great buttermilk biscuit recipe and you're bound to succeed. On busy holiday mornings when you've got a house packed full of hungry guests, this no-stress sheet pan pancake is the easiest breakfast solution. You can't beat the delicious combination of mushrooms, onions, peppers and cream cheese! Leave out the red pepper flakes for a less spicy taste.—Amy Lloyd, Madison, Wisconsin.
And while all hummus is delicious , homemade hummus is leagues above store-bought. It definitely won’t last as long as store-bought processed mayo, but it’s much better fresh anyways. And, like the ranch, it will avoid hanging around in the fridge for too long and getting funky. Dips are one of those foods that are packed with way more ingredients than they need to be. Compare this to store-bought dressing which are packed with preservatives, sugar, and other additives. Some foods are definitely easier to make from scratch than others, and some foods are not necessarily healthier and are really just not worth trying to make at home.
Greek Yogurt with Strawberries
Consider this quiche pizza's sophisticated cousin. The classic cheese-and-tomato combo satisfies, as each slice is studded with roasted tomatoes and briny goat cheese. Pair it with your morning coffee for breakfast, or dress it up for dinner with a glass of red wine and a side salad. This simple recipe calls for store-bought dough, but you can also use your favorite pie crust recipe.
The sweet hazelnut spread might seem pricey, but each jar holds about 20 servings. And a banana is one of the best cheap additions to an already hearty dish. Just half will suffice; the other half can be eaten with lunch or thrown in a smoothie. Whether you're looking for some easy brunch recipes or breakfast ideas, these 13x9 recipes are just what you need to feed a hungry crew. Instead of portioning out individual pancakes, bake them all into a casserole for easy serving. A cinnamon streusel topping elevates this big-batch breakfast dish.
Peanut Butter-Banana Cinnamon Toast
For a large family, punch up Cream of Wheat with a pinch of cinnamon and sugar to taste. The prepackaged porridge usually comes in 28-ounce boxes for about $4, which makes up to 24 servings. The homemade variety requires milk and ground wheat.
Inspired by shakshuka, a classic Middle Eastern dish, this breakfast specialty includes eggs poached in a tomato stew. Add a little flair to your brunch spread with this Huevos Rancheros Bake! With a base of corn tortillas and sunny-side eggs adorning the casserole, this breakfast bake is sure to please.
In just an hour, you'll have what reviewers call "the best tasting breakfast casserole ever eaten." So you might want to make double. Shredded apple, spices, and a dusting of cinnamon-sugar give these baked donuts fabulous fall flavor. This make-ahead breakfast gives you permission to eat apple pie before noon.
All you’ve got to do is brew some sweet tea, add in a SCOBY (probiotics!), and let it ferment. You can also control how much sugar you add, customize the flavouring, and decide how long you want it to ferment and carbonate. Homemade yogurt is surprizingly simple to make at home.
This one also works great for kids who need a breakfast to eat while they're standing at the bus stop. Kimberly Holland is an expert food editor and content creator whose work has appeared in more than a dozen publications. Kimberly regularly shares her knowledge on everything from turkey basting to pizza making to the best grocery store finds. She has over 15 years' experience and has served as senior editor of Allrecipes.com since 2019. "A great easy cook ahead dish," says recipe creator Susie. "I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully."
Yes, you're reading that number right—this one sweet recipe makes four loaves of creamy, crispy, buttery, flaky pastries. Adding milk and fresh corn kernels turns this classic Southern dish into a light, fluffy, cheesy souffle. You can't go wrong with a base "crust" made from baked grits loaded with melted cheese and crispy bacon. Dripping with golden caramel and stewed apples, this coffee cake is a great way to conclude your brunch for a crowd. No breakfast gathering is complete without a loaf of coffee cake. These delightful potato puffs can be enjoyed by kids and adults alike—especially in this cheesy breakfast casserole.
This might seem like a lunch sandwich, but there's no shame in eating your morning bagel topped with fresh tomato slices. The ingredient list is simple, too, with just the addition of cream cheese and basil for extra tang and flavor. You can get creative with flavored cream cheeses when you need to shake things up a bit. You can enjoy these eggs on their own for a protein-packed breakfast to go.
Sift the flour, baking powder, sugar and salt into a mixing bowl. Whisk the eggs with 1 cup milk and add to the dry ingredients. The batter should be quite runny, like pouring cream, so add more milk if you need to.
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