Table of Content
The day before you're hosting a gathering, prep these gourmet cinnamon rolls. The next morning, they're as easy as baking the store-bought kind, but they're remarkably light and tender, and taste much better. This shortcut, make-ahead breakfast can be adjusted for vegetarians , Mediterranean diet followers , or picky eaters .
Discover 20 of our best breakfast finger foods fit for a crowd. If you're looking for a warm breakfast with at least 12 grams of protein and whole grains, scrambled eggs on toast is a sure-fire way to get it. If you're feeling fancy, add some calcium-rich cheddar or goat cheese.
Avocado-Egg Toast
Tomatoes are affordably priced throughout the year but especially cheap in the summer. Simply add diced tomato to scrambled eggs and continue cooking until the tomato is slightly soft . Another tasty take on the bottomless bowl of oatmeal includes dried ginger, nutmeg, cinnamon, and a chopped apple. Cook the oats in milk, add the spices, and stir in the apple when ready to serve. For another take on oatmeal, stir in a spoonful of Nutella and top with sliced banana.
Caramel apples are A-OK to eat year-round, not just in the fall—and they can be main courses, not just dessert. This make-ahead breakfast for a crowd combines our marvelous mashed potato cinnamon-roll recipe with caramel and brown butter-laced apples. Chill the rolls up to 24 hours, thaw them at room temperature for 30 minutes, then bake for half an hour. For a quick-fix meal, prep a batch ahead, wrap well, and freeze in individual zip-top bags for up to a month.
Baked Cheddar Eggs & Potatoes
And breakfast is one of the most important meals of the day. So, we have just the right recipe to make your diet tasty as well as healthy. Rich in protein, this dish will satiate your food cravings like no other dish. Try your hand at these delicious recipes—they're perfect for meal prepping in advance and they work well for any meal of the day.
Add the 1 tablespoon butter to the same skillet and melt. Add the onions, mushrooms and bell pepper and sauté until they are tender. Using a spatula, transfer bread slices to buttered baking sheets; discard any remaining liquid. Turn bread over and continue baking until just golden, about 5-8 minutes longer. The secret to making the best avocado toast out there? Smash the avocado with lemon juice, salt, and pepper, and top with a hard-boiled egg and thinly sliced radishes.
Potato Baskets with Cheese & Bacon
You can always use dairy milk and peanut butter if that's what you have in your fridge and pantry. Instead of using a fork for your eggs and bacon, use a flour tortilla. Cook the bacon the night before while the oven is still hot from dinner and this breakfast comes together in just eight minutes. Put a health halo 'round your head after you finish off this light and healthy breakfast sandwich.
Skip the hoagie and try sausage and peppers quiche style. This Italian-American cuisine-inspired quiche features sausage, red peppers and mozzarella. And instead of a tart crust, you'll bake the filling ingredients with wild rice in a nine-inch pie plate to help it hold its shape. Wild rice adds energizing complex carbs and a nice crunchy texture that complements the chewy sausage. A versatile delight, all you really need to make quiche is a good tart crust, some eggs, milk, or cream (or a dairy-free alternative).
Slide the cooked pancake onto a plate and sprinkle with cinnamon sugar. Repeat with the rest of the batter, stacking the pancakes and adding some cinnamon sugar to each layer. The sugar will dissolve into a thin, cinnamon-rich syrup.
"What a nice change from the normal breakfast variety. Hot sausage adds a nice touch of heat and flavor to the balls." Dress up your bacon with this oh-so-Southern crispy coating. This bacon recipe is great for crowds, because you can stick it in the oven and free your hands up to prepare other parts of your meal.
Serve with a fried egg and a dash of soy sauce for a savory and filling start. Bring the mixture to a boil while stirring in 2 to 3 tablespoons of cornstarch and water. Add the fried tofu to the mixture and heat them for 3 to 4 minutes. Lastly, add coriander leaves for garnishing the dish. Your tasty and healthy Chilli Garlic Tofu is ready to be served.
For a veggie-filled breakfast, scramble two eggs in a bowl and season with salt and pepper. In a non-stick pan, add a pat of butter and saute mushrooms until lightly browned. Add spinach and cook until wilted, about 1 minute.
Repeat layering with remaining bread, sausage, mushroom and cheese. Press down on the bread so it gets covered with the egg mixture. An interesting and easy twist on the morning meal is toast, fried egg, and sliced avocado.
One recipe makes four servings, so make a whole recipe and freeze the extras for the week, or halve it if you need fewer servings. Avocado toast may not be popping up on Instagram feeds as often these days, but it never fails to be simple, filling, and satisfying breakfast. You can make slices for the whole family with one avocado, or quarter the fruit and get a breakfast for the next few days. It's never a bad idea to add a fried egg if you have the time. Lay half of the bread in the buttered baking dish, sprinkle with half of the sausage mixture, half of the mushroom mixture and about half of the cheese.
And while all hummus is delicious , homemade hummus is leagues above store-bought. It definitely won’t last as long as store-bought processed mayo, but it’s much better fresh anyways. And, like the ranch, it will avoid hanging around in the fridge for too long and getting funky. Dips are one of those foods that are packed with way more ingredients than they need to be. Compare this to store-bought dressing which are packed with preservatives, sugar, and other additives. Some foods are definitely easier to make from scratch than others, and some foods are not necessarily healthier and are really just not worth trying to make at home.
